1/31/24 Newsletter: Flowers on the Farm
On a dreary, rainy day (with more coming) let’s start by talking about something bright and cheerful… FLOWERS!
Flowers are important to us for a myriad of reasons. Just as chemical free, nutrient dense produce is important, it’s important in flower growing and flowers are about 10 years behind organic produce. Most flowers that are found in markets are imported from South America and with long distances to travel and very little oversight (it’s not food so the rules are much more lax) the chemicals on them can be pretty atrocious. You should not be smelling these flowers or putting them on your dinning table, they’re toxic. All the while buying local flowers (beyond being chemical free) supports our local farmers.
1/17/24 Newsletter: On-Farm Education in 2024
2024 will bring something big back to our farm, a return to more on-farm education at Singing Frogs Farm. We’re excited. For years we held multiple intensive workshops and in some years even had a thousand people out to the farm for various workshops and tours. The pandemic shut that down and health issues in the Kaiser family haven’t allowed it to return, but now it’s time. We’re thrilled to have support from a former crew member Noah who not only knows the ins and outs of this farm but is great at education, plus we also have support from so much of our current crew, who enjoys sharing what is so deeply meaningful to them.
1/3/24 Newsletter: Musings on Farm Infrastructure
Happy New Year! We hope you’ve had some good time with family or friends over the deep of winter.
Every winter we get excited for the slower time of year to focus on “Winter Projects”. Often these projects focus on maintaining farm infrastructure. In Spring, Summer and Autumn, as is typical for farmers, we are so busy with the work of producing food that we use the slower time to do this upkeep.
Photo collage shows fixing structure with ripped plastic from winter ‘22/23 storms, taking down the old, putting up the new and building new doors.
12/13/23 Newsletter: 2023 Reflections & 2024 Anticipation
2023 has been quite a year but one thing is for sure, our CSA has been tremendous. That means you. Our CSA has been a larger percentage of our production than ever before with higher membership and more of you through this winter than we’ve ever before without reducing like prior winters! We’re so grateful for you. The CSA is key to our mission of bringing nutrient dense food and connection to our local community. Working to solve the world’s problems one cabbage at a time. Thank you for joining us in this, we know there are other options and we’re honored to have you. It’s been a challenging year but you are a highlight!
11/29/23 Newsletter: Making food accessible - SFF one of first small farms to get online EBT for CSA
Monday was a big day as we went LIVE with online EBT/SNAP abilities for our CSA. Although the ability to pay online with EBT has been legally allowed for two years, it is such an onerous process, only large retailers have been able to reach those customers. We are one of the first small farms in the USA to achieve this!
11/15/23 Newsletter: Nutrient Density
One of the things that makes this farm special is that we have proven high nutrient density in our crops.
Last month we had a few members out for a farm tour and got to talking about nutrient density and they asked me to please share more to members. In 2022 we shared a lot as we were featured in a National Geographic article (link to UK article as US article has pay walls), a journal article (we are “the California farm”, and the book "What Your Food Ate" based on research discussed below.
11/8/23 Newsletter: Rain, Wood Chips and Garlic
This past weekend’s rain wasn’t that much in quantity but it and the mild temperature following was ideal for germinating our cover crops! Now it looks like we might get a bigger rain early next week and we’re ready.
11/1/23 Newsletter: First Frost & Into Our Winter CSA
Not only have we had our First Frost since last CSA but our first SIX. Lows on our property have been between 26 and 32 each of those nights. This means we’re finally putting our summer crops to sleep.
CSA Newsletter Blog - Let’s start!
For 16 years Farmers Paul and/or Elizabeth have written a weekly newsletter for our CSA members and interested farmer network with articles on our farm and notes from the field.